Hotel Chocolat Cocoa Gin, 500 ml

Product Information

We worked closely with an artisan distiller, infusing the gin with cocoa nibs then blended with a selection of botanical flavours including juniper, coriander, angelica and vanilla to give it a rich chocolate taste.

Please help us to improve our Sipping Society Members' experience by letting us know why you've decided to cancel using the options below. With more than 15 years of experience in graphics, web, app, motion design, and illustration, he is currently working as an art director on two big projects (one in IT and one in education). I am always a bit wary of such products (another example being the Earthworm Gin); little information is often provided on the product and they come in unusually small and expensive bottlings. Nose: Lots of citrus – coriander, and some orange or mandarin notes – as well as a dark, nutty chocolate.A real treat for chocolate fans, this flavoured gin is made in the city where the Terry's Chocolate Orange was invented and made for decades. As always, we’ve kept cocktails firmly in mind and this makes an outstanding Negroni, and a delicious base spirit for your Expresso Martini. This gin embodies it’s namesake beautifully with rich chocolate on the fore, glorious cherry adding depth, and sparks of coconut flying on the finish.

Lucian cocoa estate – Roasted cocoa shells, crushed macadamia nuts and lemon zest with juniper, coriander, minneola, and angelica. In accordance with the NSW Liquor Act 2007, it is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the ages of 18 years. By submitting my review, I consent to the Terms and Conditions and to the collection and processing of my personal data in line with the Privacy Policy and Cookie Policy.Distilled in Tarquin's flame-fired copper pot stills with moreish pistachios and rich dark chocolate. By blending heritage and expertise of great-tasting, Great British chocolate with modern standards of sustainability and ethics, Love Cocoa is making chocolate history. Although our Cacao Gin tastes delicious simply poured over ice and mixed with a tonic, why not try your hand at making a gin cocktail: mix up your martini with a splash of dry vermouth and a refreshing twist of orange peel. Surrounded by cacao, we started stirring it into cocktails; including both the nibs and shells, as well as the resulting creamy chocolate. Cocoa Gin is a very contemporary style of gin, but has a complex and intense flavour and stands up well to use in mixed drinks.